Flowers
Colour, scent and a little flavour.
Flavour
Delicate, floral, faintly sweet
Season
Seasonal
Good food is not only tasted; it is seen. Our edible flowers are grown for the chefs we supply — the bright, living finish on a beautiful plate.
They are raised with the same hydroponic care as the tomatoes and chillies, picked at their freshest and handled as gently as the heirlooms. Some bring real flavour — peppery, sweet, herbal — and all of them bring colour.
Because blooms do not wait, edible flowers are cut to order and travel quickly, so they reach the kitchen as bright as they left the farm.
- Best for
- Plating, garnish & infusions
- Growing method
- Hydroponic, soil-free
- Harvest
- Cut fresh to order
- Origin
- Baturiti, Tabanan, Bali
Nasturtium
Peppery petals and leaves in vivid orange and gold.
Viola
Sweet, delicate faces in purple, cream and yellow.
Marigold
Bright, citrus-tinged petals — a chef's confetti.
Borage
Star-shaped blue blooms with a cool, cucumber note.
Orders & enquiries
Let’s get heirlooms
onto your table.
Order direct from the farm,
or find our products in your local supermarkets.