Tomatoes
The taste from the past.
Flavour
Sweet, smoky, endlessly varied
Season
Year-round
Heirloom tomatoes are the reason PuriTomato exists. These are open-pollinated, true-to-seed varieties — the tomatoes growers kept and shared for generations before flavour was traded away for shelf life and shipping weight.
We grow more than four hundred cultivars in the cool highland air of Baturiti, both hydroponically and organically, and the list keeps growing. Ribbed, striped, dusky, golden and gloriously irregular, each variety is picked ripe for a flavour that ranges from honey-sweet to deep and almost smoky.
Heirlooms are fragile by nature, so they are harvested and handled by hand and sold as a graded selection — a box that changes a little with every pick.
- Growing method
- Hydroponic & organic
- Varieties
- 400+ and increasing
- Pollination
- Open-pollinated, true-to-seed
- Origin
- Baturiti, Tabanan, Bali
Robin
Chocolate Lightning
Streaked green-and-brown fruit with a rich, savoury tang.
Black Cherry
Dusky, sugar-sweet cherries with a deep, almost smoky note.
Tulla
Seaman
Alice Dream
Pink Passion
Datterini
Tiny date-shaped tomatoes, exceptionally sweet.
San Marzano
The famous Italian plum — dense, low-seed, made for sauce.
Tasmanian Chocolate
A compact heirloom bearing deep mahogany fruit, rich and sweet.
German Johnson
A heritage pink beefsteak — meaty and mild with few seeds.
Wild Currant
Pea-sized wild tomatoes, intensely sweet and tangy.
Great White
A pale, creamy beefsteak — mild, low-acid and silky.
Chef Favorite
Cream Sausages
Elongated pale-yellow tomatoes, mild and pulpy.
Roma
The classic paste plum — firm, meaty and low in juice.
Brandywine
A classic pink beefsteak — rich, sweet and full-bodied.
Crazy Berry
Bumble Bee
Striped bite-size cherries in gold, pink and purple.
Indigo
Dusky purple-black fruit, glossy where the sun has touched it.
Orders & enquiries
Let’s get heirlooms
onto your table.
Order direct from the farm,
or find our products in your local supermarkets.